GROUP SET MENU

GROUP SET MENU

SPECIAL OFFERS TAILORED FOR YOU

2 courses £23.95, 3 courses £27.95

STARTERS

ZUPPA DEL GIORNO

Home made soup of the day with warm Italian bread

BRUSCHETTA AI POMODORO

Fresh vine tomatoes, pesto, red onions & basil on garlic toasted ciabatta, drizzled with extra virgin olive oil V

FUNGHI TRIFOLATI

Wildmushrooms sautéed in garlic, white wine, dolcelatte cheese & cream sauce with toasted sourdough V

CALAMARI FRITTI

Squid fried until golden served with a lemon wedge & home-made sauce

GAMBERONI PICANTE

Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce with a touch of chilli served with toasted Italian breads

MAIN

SEA BASS FILLETS

Sea bass served with roasted peppers, aubergines, courgettes and new potatoes drizzled with lemon and olive oil jus

SPAGHETTI GAMBERONI

Tiger prawns, chopped fresh tomatoes, chilli, garlic, white wine sauce and parsley

TAGLIATELLE LUGANICA

Italian sausage meat in red wine, tomato & cream sauce

MAIN

CALZONE PIZZA

Mozzarella, ham, pepperoni, mushrooms, caramelised onions topped with our home-made Bolognese sauce

GNOCCHI

Wild mushroom, spinach & gorgonzola in a creamy parmesan sauce V

COSTATA (£5 supplement)

Grilled 10oz rib eye steak with peppercorn sauce or garlic butter served with french fries

VITELLO a PORCINI

Slices of veal in a light and creamy mushroom sauce served with sauté potatoes

DESSERT

HOME MADE TIRAMISU

The Italian classic! Made from layers of espresso-soaked sponge & mascarpone

with Italian liqueur

STRAWBERRY CHEESECAKE

Baked cheesecake fresh strawberry served with vanilla gelato

HOME MADE CRÈME BRÛLÉE

Rich vanilla custard with a crisp caramel shell

ITALIAN GELATO (2 scoops)

Strawberry- Chocolate- Vanilla- Lemon sorbet