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IL VINO RESTAURANT

         01992 550 582

STARTERS

MAINS


SEABASS GF

Seabass, white wine, Italian vegetables , capers served with rosemary potatoes


RISOTTO AI FUNGHI (V) (GF)

Creamy wild mushroom risotto finished with parmesan shavings & drizzled with extra virgin olive oil


Pasta NON GLUTEN

OUR PASTA DISHES ARE MADE USING OUR NON GLUTEN PENNE PASTA.

Tagliatelle alla Salmon               £12.95

Broccoli, mascarpone, salmon in light cream sauce

Spaghetti Carbonara                       £8.95

Bacon and eggs in cream sauce Spaghetti

Penne Pollo e Basilica                 £10.95

Chicken, garlic, olive oil and homemade pesto

Tagliatelle alla Livornese           £12.95

Toscana fresh spicy sausage, peppers, olive oil, chili in light tomato sauce

Bolognese  £9.95

Traditional homemade meat sauce Pesto 

Spaghetti Gamberoni                   £11.95

Tiger prawns, chopped fresh tomatoes, chilli, garlic, white wine sauce and parsley

Frutti di Mare                               £13.95

Fresh mussels, calamari, king prawns, oilve oil, garlic, white wine in light tomato sauce  

DESSERTS

All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There will be an optional 10% service charge.

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